ENDIVE âSalad Kingâ
The perfect salad green for the cooler, wetter months as it is tough, crisp and tasty â when a many lettuce varieties struggle. An Italian heirloom with frilly, serrated green leaves can be eaten raw, blanched or cooked. A bitter green that gets sweeter over the colder months. Endive grows well in fertile, moist soil with plenty of sun and extra lime if the soil is acid. 300 seeds.
The perfect salad green for the cooler, wetter months as it is tough, crisp and tasty â when a many lettuce varieties struggle. An Italian heirloom with frilly, serrated green leaves can be eaten raw, blanched or cooked. A bitter green that gets sweeter over the colder months. Endive grows well in fertile, moist soil with plenty of sun and extra lime if the soil is acid. 300 seeds.
Description
The perfect salad green for the cooler, wetter months as it is tough, crisp and tasty â when a many lettuce varieties struggle. An Italian heirloom with frilly, serrated green leaves can be eaten raw, blanched or cooked. A bitter green that gets sweeter over the colder months. Endive grows well in fertile, moist soil with plenty of sun and extra lime if the soil is acid. 300 seeds.
